Haven

Its Christmas in Houston! Other people know it as Restaurant Week, now Restaurant WeekS, IMG_1334considering the event runs  from August 1 through Labour Day weekend. Every city has them  and for me its always a good way to try some new venues or to revisit some past favourites.

Today we did some revisiting. Haven was the IT restaurant a few years back and we were curious if the new-Southern localvore favourite had retained their across-board excellence previously making it one of the most popular dining destinations in Houston. Short answer – yes.

Atmosphere
Haven is one big open area; glass-steel-hardwood modern but with a softer, more in-home feeling. Soundproofing is good, which is critical for maintaining conversation in what could be an acoustical nightmare and the chairs are likely more comfortable that the ones about your dining room table. At lunch the crowd here is almost exclusively Greenway Plaza white collar discussing business. Except for the guy in Wranglers and boots who valet parked his big-ass black-out doolie; it is Houston after all.

IMG_1332 IMG_1333

Food
All wins.

Chef takes classic Southern dishes and spins them around until they become dizzy and fall down. Once they regain consciousness they are something new made with local ingredients and arguably, better.

Shrimp Corn Dogs: I don’t have the capacity to remember much about previous dining experiences, hence the blog, however I did remember the one item I consistently order at Haven – Shrimp Corn Dogs. Its exactly what it sounds like – shrimp, butterflied, batter-dipped then fried. Three sticks are served with a Tabasco remoulade and a shot of homemade lemonade. The savory then spicy then sweet taste waves are worth the trip here.

Blackened Catfish on Cheese Grits: Not K-Paul hot but the blackening spices are still warm enough to shine through the creamy base of grits topped with lemon-tinged cheese sauce. Catfish does not have a subtle flavor so despite the other bold flavors in this dish it is still present in the taste spectrum. My favourite at Haven is still the Wild Boar Chili but this is a solid runner up.

Service
Service here is can be spotty in the evening, as the groups become larger and the demands higher, however at lunch it is consistently excellent. Homemade rolls appear instantly on seating. Orders are taken quickly and they seem to appear at lulls in the conversation, just when you want them. I noticed the some of the same servers from my last visit and I believe this set is very good at timing business lunches.

Price
For Restaurant WeekS its $20 for a 2-course lunch and this is a fair deal considering its about a 10-20% discount from the usual lunch prices. Not surprisingly, lunch is a better deal even out of Restaurant WeekS; entrees at dinner are in the $20-$35 range.

Parking
A special note about parking. Algerian Way is now all No Parking. While you could churn butter about Upper Kirby looking for street parking, its probably better just to valet and move on.

Lunch: 13 August 2013

Haven | 2502 Algerian Way | HTX 77098

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