sriOh, a short about food!

If you’re like me and use sriracha on everything but have no idea about its origins, how it arrived in the US or how its made, then this is the film for you.

In Sriracha’s brief 30-ish minutes, you will learn all about the which country claims sriracha as its own, how it came to be a major industry based in Southern California and who was responsible. Aside from a deluge of quirky testimonials, its a good watch for any foodie already sold on sriracha. The footage of how its made, in mass, is interesting, if only for knowing how much goes into producing what everyone knows colloquially as Rooster Sauce.


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