Cinnamon Pecans

I was inspired by a fellow food blogger to make some interesting brownies. Interesting because of two ingredients: avocado and black beans, just odd enough for me, the person who doesn’t eat dessert, to try. As usual I wanted to change it a little bit and my change was to add candied pecans.

AvoBrownie-1 AvoBrownie-2

About those

  • 3-4 C Pecans
  • 1 Egg white, whisked until frothy
  • 1/2 C Coconut sugar
  • 2 t Cinnamon
  • 1/2 t each Salt, Ground black pepper, Red pepper flakes

Everything into a big bowl, toss to coat. Spread evenly across a baking sheet then pop into a 350 degree oven. Bake 10 minutes, flip them over, bake another 10.

Try to resist the urge to binge eat these. Better yet, set aside 1 1/2 C in a place you wont see them, that way you can make the brownies, which are coming up next.

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7 thoughts on “Cinnamon Pecans

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