For my last Dublin post, I thought I’d talk a bit about my favourite Dublin restaurant. Like most major European cities, Dublin has a density of great eateries; from takeaway to sit-down-white-linen, its really a matter of desired atmosphere and budget.
In a pub one night I chatted with a group of 20-something Dubliners working for Google. The Googlites had several restaurant recommendations, all of which I tried but Blackboard Bistro was my favourite.
I was expecting Blackboard to be full with a waiting list but I discovered, much to my delight, it was only half full for the early lunch rush at noon. Located in the basement of a building off a main Dublin artery, it compensates for a lack of natural light with very well-thought out architecture, casually-sophisticated decor and music that walks the line between soothing and progressive.
Service here is top-notch in a city priding itself on personable interaction. The measure of good service, for myself, is accurately gauging the mood and pace of the patron. I was down-timing from a hectic morning rushing about the city centre and I was looking for a leisurely pace; I got it. Thanks Declan!
So, the main focus is food and you could just randomly pick a few items, like I did, and I’m certain you will be thrilled.
Mushrooms, varied, roasted, pureed, condensed, mixed and thickened with what I assume is potato. Put that in a bowl with something creamy. Anything else would not take the edge off of a Dublin damp-cold November day so effectively. Or so deliciously.
Locally-sourced and prepared with a bent toward the middle eastern with chili flake, cumin, coriander, saffron and lemon. Served atop baby potatoes mashed with baby spinach and probably just a wee bit of butter. The flavours burst forward from the fish and it’s accompanying spices just a vividly as the colors do in the photo.
Basil Panna Cotta
People who know me know I rarely eat sweets. However I could not resist a try of Basil Panna Cotta with Tomato Jam and Basil Seeds. Panna Cotta is just a step away from being ice cream or at least thickened yoghurt. The chiffonade of basil that found its way into mix gave the dessert a herbal and citrus note which paired extraordinarily well with the sweet but earthy flavours in the tomato jam. This is the most innovative spin on the traditional Italian sweet I’ve seen to date and it would be one of my first requests on a return trip to Dublin.
Price is nudging toward the high side however the quality, innovation and service is likewise high. Compared with the other high end lunch spot I visited, Pig’s Ear, which was certainly excellent, I preferred Blackboard Bistro for service, innovation and presentation.
Lunch: 30 Nov 2013
The Blackboard Bistro | 4 Claire St | Dublin 2