Spain has a passion for just about everything: food, music, dance, architecture. I’ve been there and loved the experience but continuing to travel to Spain to experience these passions is cost-prohibitive, so I continue to look for surrogates locally. Andalucia comes close, excelling in some areas, while being flat in others.
I noticed the downtown tapas venue on a walk back from neighboring Phoenicia. I then remembered a coworker’s raves from weeks earlier and thought – must “research”.
Open, heavy wood tables and high bar benches, warm tones, lively. Like all open, indoor areas filled with people, its sometimes difficult to hear against the background levels. But Andalucia is not about quiet conversation, its more about replicating the energy and experience you would find in Spain. The overwhelming reason to come here is for the live flamenco – 830-1030p – which for me, dictates the atmosphere. The performers are fantastic, the is crowd energetic, transforming Andalucia into a more of a performing arts venue with a food & drink bonus.
Courteous, prompt and otherwise good but there were some missteps with drink orders, likely due to the noise level.
Sangria: Too sweet for me. The base flavors were spot on with the red wine giving the drink its depth; present orange flavors added the requisite citrus notes. But I think either they are mixing a store-bought sangria or adding sugar to their own brew. Or maybe they were heavy handed with the fruit juices, possibly grape or apple. Not bad but not the best.
Patatas Bravas: Ah, the quintessential tapas plate. These were good but constructed differently than their traditional counterparts. The potatoes themselves are spicy, heat level rising only to mildly amusing with aioli piped in criss-cross pattern over the lot. It works well from a flavor perspective but the presentation was uninspired.
Albondigas Marroquis: Good but the advertised spicy, cumin pepper sauce was weak on both spice and cumin and I was actually looking forward to the spicy, cumin pepper punch to break up the sweetness of the sangria.
Tapas range between $5-15. My two tapas and two drinks were under $30, which I considered reasonable.
I recommend Andalucia but I would book an 8p table on Saturday and consider live flamenco the highlight while the food and drink, an accessory.
Dinner: 18 May 2013
Andalucia | NW Corner of Polk & Caroline | Houston TX 77002